Kosher Fish (with fins and easily removable scales): Albacore, Bass, Buffalo Fish, Carp, Cape Capensis, Char Cod, Flounder, Goldfish, Grouper, Haddock, Halibut, Herring, Mackerel, Mahi Mahi, Orange Roughy, Perch, Pike, Pollock, Salmon, Sardines, Snapper, Sole, Suckers, Tilapia, Trout, Tuna, Walleye, Whitefish, Whiting.
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